Sega Wat (Spicy Ethiopian Beef Stew)
Ethiopia
Published method, 10 steps.
Ingredients
- 2 tablespoons olive oil
- 2 large onions, finely chopped
- 4 cloves of garlic, minced
- 750 grams (1.5 lbs) beef, cubed
- 2 tablespoons berbere spice blend
- 1 tablespoon tomato paste
- 1 teaspoon ground paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground turmeric
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- 2 cups beef broth or water
- Fresh parsley or cilantro, chopped, for garnish