Sangah (Cameroonian Corn and Cassava Leaf)

Cameroon

Published method, 4 steps.

Ingredients

• 1 kg palm nut cream
• Water
• 500 g cassava leaves, well-pounded
• Sweet corn kernels
• Homi

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More from Cameroon

• Accra Cassava (Cameroonian Cassava Fritters)
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All Cameroon in the atlas