Kwacoco (Cameroonian Steamed Taro Bundles)
Cameroon
Published method, 9 steps.
Ingredients
- 1 teaspoon bouillon powder
- 1–1½ cups Cameroonian smoked fish
- ½ cup crayfish
- 1 scotch bonnet chile pepper, pierced
- 1–1½ cups bite-size smoked turkey pieces
- 3 pounds cocoyam, peeled
- 4–5 cups fresh spinach, chopped
- 1 cup red oil
- Salt
- ½ teaspoon country onion spice