Ndole (Cameroonian Bitter Leaf and Peanut Soup)
Cameroon
Published method, 9 steps.
Ingredients
- ½ pound stew beef, diced
- Salt
- 2 tablespoons maggi (stock cube)
- 3 large onion, sliced
- ½ pound stockfish (optional)
- 2 cups shelled and peeled peanuts
- 4–5 cloves garlic
- ¾ cup ground crayfish
- 1 pound bitter leaves or spinach
- 2–3 cups oil
- ½ pound shrimp
Ishtar19 · CC BY-SA 4.0