Ekwang (Cameroonian Taro Leaf Stew)
Cameroon
Published method, 9 steps.
Ingredients
- 2 pounds cocoyam leaves
- 1 pound beef, cut into cubes
- 1 cup crayfish
- 2 onions, finely chopped
- 4 cloves of garlic, minced
- 2 tablespoons palm oil
- 2 tablespoons groundnut oil
- 2 tablespoons ground crayfish
- 2 tablespoons dried bitterleaf
- 2 tablespoons dried utazi leaves
- 2 cups water
- Salt, to taste
Aderiqueza · CC BY-SA 4.0