Cameroon Koki CornCameroonPublished method, 9 steps.Ingredients⅓–¼ cup palm oil4 cups fresh corn½ onion1 cup yellow corn meal1 teaspoon salt1 stock cube5 banana leavesOpen this record in the atlasMore from CameroonAccra Cassava (Cameroonian Cassava Fritters)Ekwang (Cameroonian Taro Leaf Stew)Kwacoco (Cameroonian Steamed Taro Bundles)Mbong Tchobi (Cameroonian Spicy Black Stew)Mbongo Tchobi (Cameroonian Black Stew)Ndole (Cameroonian Bitter Leaf and Peanut Soup)All Cameroon in the atlas