Rwandan Goat Brochette
Rwanda
Published method, 6 steps.
Ingredients
- 2 pounds goat meat, cut into 1-inch cubes
- 1 onion, finely chopped
- 4 cloves of garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- Juice of 1 lemon