Ibihaza n'Ubwoko (Rwandan Beans with Mushroom)
Rwanda
Published method, 9 steps.
Ingredients
- 1 cup beans (preferably white beans), soaked overnight
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 200 grams (7 ounces) mushrooms, sliced
- 1 tomato, diced
- 1 teaspoon thyme
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper (optional, for heat)
- Salt
- Pepper, to taste
- Fresh cilantro or parsley, for garnish