Ibirayi n'Ibinyomoro (Rwandan Bean Soup with Smoked Beef)
Rwanda
Published method, 9 steps.
Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 2 tomatoes, diced
- 2 cups dried beans, soaked overnight and drained
- 1 pound smoked beef, cut into bite-sized pieces
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
- Fresh parsley or cilantro leaves, for garnish (optional)