Ibijumba n'Ubwoko (Rwandan Sweet Potato and Mushroom Dish)
Rwanda
Published method, 9 steps.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 200 g mushrooms of your choice, sliced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- ½ teaspoon turmeric
- Salt to taste
- Black pepper to taste
- Fresh cilantro or parsley, chopped (for garnish)