Ibihaza (Rwandan Beans)

Rwanda

Published method, 7 steps.

Ingredients

• 2 cups dried beans (such as red kidney beans or black-eyed peas)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 2 tablespoons vegetable oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon coriander
• 1 teaspoon thyme
• 1 bay leaf
• Salt, to taste
• Water, for cooking

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