Akarange (Rwandan Tomato Sauce)

Rwanda

Published method, 8 steps.

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 6 large ripe tomatoes, diced
• 1 teaspoon ground paprika
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ¼ teaspoon ground black pepper
• Salt, to taste
• 1 cup water

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