Akarange (Rwandan Tomato Sauce)
Rwanda
Published method, 8 steps.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 6 large ripe tomatoes, diced
- 1 teaspoon ground paprika
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ¼ teaspoon ground black pepper
- Salt, to taste
- 1 cup water