Moussaka (Bulgarian)
Bulgaria
Published method, 4 steps.
Ingredients
- Oil for cooking
- 1 onion, finely chopped
- ½ kg minced meat (usually pork in Bulgaria, but don't hesitate to experiment!)
- 1 kg potatoes, peeled and finely chopped
- 2 tomatoes, finely chopped
- ⅓ cup parsley, finely chopped
- 3 eggs, beaten
- 1 cup yogurt
- 2 spoonfuls flour
- Salt
- Pepper
EvelinaRibarova · CC BY-SA 4.0