Luciabullar (Scandinavian Saffron Buns)
Sweden
Published method, 9 steps.
Ingredients
- 2 packages (4½ tsp) active dry yeast
- ¼ cup lukewarm water
- ½ tsp crushed (¼ tsp powdered) saffron threads
- ¾ cup (180 ml) half and half, lukewarm
- ½ cup (120 g) melted butter
- 2 eggs, beaten
- ¾ cup (180 g) white granulated sugar
- 1 tsp salt
- 4–5 cups sifted all-purpose flour
- Raisins to decorate
Tomhe · CC BY 2.0