Kroppkakor (Swedish Potato and Pork Dumplings)
Sweden
Published method, 8 steps.
Ingredients
- 1 kg cooked potatoes, mashed
- 2 egg yolks
- 1 ¼ cup all-purpose flour
- Salt
- 1 onion, finely chopped
- 100 g smoked ham, diced
- 100 g bacon, diced
- White pepper
- Allspice (optional)