Key Wat (Ethiopian Red Stew)

Ethiopia

Published method, 9 steps.

Ingredients

• 500 grams (1.1 lbs) beef, cut into cubes
• 2 tablespoons niter kibbeh (Ethiopian spiced clarified butter) or regular butter
• 2 large onions, finely chopped
• 3 cloves of garlic, minced
• 1 tablespoon berbere spice blend
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper, or to taste
• ½ teaspoon ground cumin
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground coriander
• ¼ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon turmeric
• Salt, to taste
• 2 cups beef or vegetable broth
• Fresh cilantro or parsley, chopped, for garnish

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