Inyama y'Isugi (Rwandan Grilled Pork)
Rwanda
Published method, 7 steps.
Ingredients
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon ginger
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 pounds (900 grams) pork loin or pork chops
- Fresh lemon juice, for garnish (optional)