Inguday Tibs (Ethiopian Mushroom Stir-Fry)
Ethiopia
Published method, 8 steps.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 cloves of garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon berbere spice blend
- ½ teaspoon paprika
- ½ teaspoon cumin
- ¼ teaspoon turmeric
- ¼ teaspoon cayenne pepper, or to taste
- Salt to taste
- Pepper, to taste
- 1 pound fresh mushrooms, sliced
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- Fresh parsley or cilantro, chopped, for garnish