Ikijumba (Rwandan Sweet Potato Stew)
Rwanda
Published method, 10 steps.
Ingredients
- 1 tablespoon vegetable oil
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 4 cups diced sweet potatoes
- 1 carrot, diced
- 1 green bell pepper, diced
- 1 teaspoon curry powder
- ½ teaspoon cayenne pepper (optional, adjust to taste)
- Salt to taste
- Black pepper, to taste
- 1 cup diced fresh tomatoes
- 2 cups vegetable broth or water
- Fresh parsley or cilantro, chopped, for garnish