Ibisuba (Rwandan Bean Salad)

Rwanda

Published method, 8 steps.

Ingredients

• 2 cups cooked beans (such as red beans, white beans, or black-eyed peas)
• 1 medium onion, finely chopped
• 1 large tomato, diced
• 1 medium cucumber, diced
• 1 green bell pepper, diced
• 1 carrot, grated
• Fresh cilantro, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste

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