Ikijumba n'Umutsima (Rwandan Sweet Potato Stew with Corn and Bean Dish)

Rwanda

Published method, 8 steps.

Ingredients

• 2 tablespoons vegetable oil
• 2 large sweet potatoes, peeled and diced
• 1 cup cooked corn
• 1 cup cooked beans
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 2 tomatoes, diced
• Salt and black pepper, to taste
• Fresh cilantro leaves, for garnish (optional)

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