Ikinyomoro n'Ibishyimbo (Rwandan Smoked Fish with Beans)
Rwanda
Published method, 10 steps.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tomatoes, diced
- 2 cups cooked beans
- 2 smoked fish fillets
- Salt to taste
- Black pepper, to taste
- Fresh cilantro leaves, for garnish (optional)