Ibirayi n'Ibishyimbo (Rwandan Bean Soup with Fish)
Rwanda
Published method, 9 steps.
Ingredients
- 1 cup beans (preferably white beans), soaked overnight
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tomato, diced
- 1 carrot, diced
- 1 potato, diced
- 1 green bell pepper, diced
- 1 bay leaf
- 1 teaspoon cumin
- 1 teaspoon thyme
- 1 fish stock cube (optional)
- 1 pound (450 grams) fresh fish fillets (such as tilapia or catfish)
- Salt to taste
- Pepper to taste
- Fresh parsley or cilantro, for garnish