Hamli (Ethiopian Spinach Stew)
Ethiopia
Published method, 7 steps.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon turmeric
- ½ teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon cayenne pepper, or to taste
- 2 pounds fresh spinach, washed and chopped
- Salt, to taste
- 1 cup vegetable broth or water
- Fresh cilantro or parsley, chopped, for garnish