Gomen (Ethiopian Collard Greens)
Ethiopia
Published method, 9 steps.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon turmeric
- ½ teaspoon paprika
- ½ teaspoon cumin
- ¼ teaspoon cayenne pepper (optional)
- 1 large bunch of collard greens, washed and chopped
- Salt, to taste
- Freshly squeezed juice from ½ lemon, for added tanginess