Gambian Yassa Poulet
Gambia
Published method, 9 steps.
Ingredients
- 4 large onions, thinly sliced
- 4 cloves garlic, minced
- 2 teaspoons grated ginger
- 2–3 lemons, juiced
- 3–4 tablespoons olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon black pepper
- Salt to taste
- 2 pounds chicken pieces (preferably chicken thighs or drumsticks)
- 2 tablespoons vegetable oil
- Fresh parsley or cilantro, chopped (for garnish)
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