Gambian Caldo (Seafood soup)
Gambia
Published method, 10 steps.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 pound beef or chicken, cut into bite-sized pieces
- 2 carrots, peeled and sliced
- 2 potatoes, peeled and cubed
- 1 celery stalk, sliced
- 1 bell pepper, seeded and chopped
- 2 tomatoes, diced
- 4 cups beef or chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh cilantro or parsley, chopped (for garnish)
Wotancito · CC BY-SA 4.0