Gambian Caldo (Seafood soup)

Gambia

Published method, 10 steps.

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 pound beef or chicken, cut into bite-sized pieces
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and cubed
• 1 celery stalk, sliced
• 1 bell pepper, seeded and chopped
• 2 tomatoes, diced
• 4 cups beef or chicken broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh cilantro or parsley, chopped (for garnish)

Open this record in the atlas