Gambian Superkanja Soup
Gambia
Published method, 10 steps.
Ingredients
- 500 g meat (beef, lamb, or chicken), or Gambian smoked fish
- 2 tablespoons vegetable oil
- 1 large onion, finely chopped
- 3 cloves of garlic, minced
- 2 tomatoes, diced
- 2 tablespoons tomato paste
- 1 teaspoon ground ginger
- 1 teaspoon ground paprika
- 1 teaspoon ground cayenne pepper (optional, for added spiciness)
- 1 cup okra, sliced
- 1 cup diced pumpkin or squash
- 1 cup diced eggplant
- Water or broth for cooking
- 2 cups mixed leafy greens (such as spinach, kale, or collard greens), washed and chopped
- Salt to taste
- Pepper to taste