Gambian Superkanja Soup

Gambia

Published method, 10 steps.

Ingredients

• 500 g meat (beef, lamb, or chicken), or Gambian smoked fish
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 2 tomatoes, diced
• 2 tablespoons tomato paste
• 1 teaspoon ground ginger
• 1 teaspoon ground paprika
• 1 teaspoon ground cayenne pepper (optional, for added spiciness)
• 1 cup okra, sliced
• 1 cup diced pumpkin or squash
• 1 cup diced eggplant
• Water or broth for cooking
• 2 cups mixed leafy greens (such as spinach, kale, or collard greens), washed and chopped
• Salt to taste
• Pepper to taste

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