Gambian Chicken with Lemon and Mustard (Yassa)
Gambia
Published method, 8 steps.
Ingredients
- 4–5 large onions, thinly sliced
- 3 lemons, juiced
- 4 tablespoons vegetable oil
- 2 tablespoons Dijon mustard
- 3 cloves of garlic, minced
- 1 tablespoon fresh thyme leaves (or 1 teaspoon of dried thyme)
- 1 teaspoon paprika
- 1 teaspoon black pepper
- Salt to taste
- 500 g chicken or fish, cut into pieces