Zrig

Senegal

Zrig is made from sour milk mixed with sugar and then cut with water. In Senegal, cow milk is typically used; in Mauritania and Western Sahara, camel milk…

Ingredients

• Sour milk
• sugar
• water

T.K. Naliaka · CC BY-SA 4.0

Open this record in the atlas

More from Senegal

• Bassi-Salté (Senegalese Couscous with Meat and Vegetables)
• Boule-Di (Senegalese Fish and Rice)
• Firire (Senegalese Fried Fish with Sauce)
• Yassa Poulet (Senegalese Chicken)
• Gnamakoudji
• Jollof rice

All Senegal in the atlas