Yassa Poulet (Senegalese Chicken)
Senegal
Published method, 8 steps.
Ingredients
- 6 chicken thighs
- 3 large onions, thinly sliced
- 4 garlic cloves, neatly minced
- 3 tablespoons dijon mustard
- 2 cups chicken broth
- ½ cup lemon juice
- 2 teaspoons smoked paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons bouillon powder
- 1 teaspoon salt or to taste
- 4 tablespoons olive oil
Kinesira · CC BY-SA 4.0