Bassi-Salté (Senegalese Couscous with Meat and Vegetables)
Senegal
Published method, 8 steps.
Ingredients
- Water
- 500 g instant millet couscous
- 150 ml vegetable oil
- 500 g meat, cut into sizeable pieces
- 250 g diced tomato
- 3 onions, chopped
- 100 g tomato paste
- Salt
- 150 g cassava root, peeled and diced
- 3 carrots, peeled and diced
- 1 tbsp minced green chile pepper
- 3 garlic cloves, minced
- 1 tbsp black pepper
- 100 g dry kidney beans
- 50 g raisins