Firire (Senegalese Fried Fish with Sauce)
Senegal
Published method, 9 steps.
Ingredients
- Whole fish, cleaned
- 2 cloves of garlic, minced
- 1 tablespoon mustard
- 1 tablespoon vinegar
- Chile powder
- Ground red pepper to taste
- 1 medium-sized (250 g) onion, chopped
- Salt to taste
- Oil for frying
- ½ green pepper, sliced along its length
- Lettuce
- 1 medium-sized cucumber, peeled and sliced
- Plantain, peeled and sliced
- 2 medium-sized cherry tomatoes