Yassa

Senegal

Recorded as a dish of Senegal. How it is traditionally prepared has not been documented here yet.

Ingredients

• Poultry
• fish or lamb
• onions
• lemon
• mustard

T.K. Naliaka · CC BY-SA 4.0

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More from Senegal

• Bassi-Salté (Senegalese Couscous with Meat and Vegetables)
• Boule-Di (Senegalese Fish and Rice)
• Firire (Senegalese Fried Fish with Sauce)
• Yassa Poulet (Senegalese Chicken)
• Gnamakoudji
• Jollof rice

All Senegal in the atlas