Yuja-hwachae
South Korea
One yuja is slit down into a quarter to peel off its rind to carefully keep the inner flesh intact. The peeled fruit is divided into its segments from…
The Academy of Korean Studies · KOGL Type 1
South Korea
One yuja is slit down into a quarter to peel off its rind to carefully keep the inner flesh intact. The peeled fruit is divided into its segments from…
The Academy of Korean Studies · KOGL Type 1