Pukjai

South Korea

Recorded as a dish of South Korea. How it is traditionally prepared has not been documented here yet.

Ingredients

• Fermented soybean paste (doenjang
• jai)

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More from South Korea

• Cabbage Kimchi
• Euneo-juk (Korean Sweetfish Porridge)
• Korean Shortribs
• Quail Egg and Chili Jangjorim
• Sam gye tang
• Acorn noodle soup

All South Korea in the atlas