Pajeon
Korean pancakes, South Korea
It is made by placing jjokpa scallions parallel on a hot pan with vegetable oil, pan-frying them, then ladling onto them a batter made from wheat flour,…
Ingredients
- Batter (eggs
- wheat flour
- rice flour
- scallions)
by Tales of an LA Addict (Abby) at Flickr · CC BY-SA 2.0