Patjuk
South Korea
Dried red beans are boiled with eight to ten parts water until fully cooked and soft, then mashed and passed through a sieve. The bean skins are…
Ingredients
- Red beans
- rice
국립국어원 · CC BY-SA 2.0 kr
South Korea
Dried red beans are boiled with eight to ten parts water until fully cooked and soft, then mashed and passed through a sieve. The bean skins are…
국립국어원 · CC BY-SA 2.0 kr