Zürcher Geschnetzeltes
Switzerland
The veal is cut into small thin strips, sautéed quickly in a very hot pan with a little butter and a bit of chopped onion, then taken out and kept warm.…
Wikimedia Commons
Switzerland
The veal is cut into small thin strips, sautéed quickly in a very hot pan with a little butter and a bit of chopped onion, then taken out and kept warm.…
Wikimedia Commons