Tonkatsu
Japan
Either a or cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread…
Ingredients
- Cutlet (pork fillet or loin)
- panko
- cooking oil
Wikimedia Commons
Japan
Either a or cut may be used; the meat is usually salted, peppered, dredged lightly in flour, dipped into beaten egg and then coated with panko (bread…
Wikimedia Commons