Photograph filed under “Shabu-shabu” on Wikimedia Commons

Shabu-shabu

Osaka, Japan

The dish is usually made with thinly sliced beef, but some versions use pork, crab, chicken, lamb, duck, or lobster. Most often, ribeye steak is used, but…

Ingredients

Wikimedia Commons

Open this record in the atlas

More from Japan

All Japan in the atlas