Onsen tamago
Japan
The traditional way of cooking onsen tamago is to place eggs into rope nets and leave them in an onsen, with water that is approximately 65 °C to 68 °C…
Ingredients
- chicken egg
Japan
The traditional way of cooking onsen tamago is to place eggs into rope nets and leave them in an onsen, with water that is approximately 65 °C to 68 °C…