Crêpes

France

Published method, 4 steps.

Ingredients

• 250 g Mehl
• 4 Eier
• 1/2 l Milch
• 50 g geschmolzene Butter
• 1 Päckchen Vanillezucker
• 1 Prise Salz
• (evtl. ein Schuss Orangenlikör)

Fyrtaarn · CC BY-SA 4.0

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Also recorded in

• Crepes — Italy

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