CrepesItalyPublished method, 8 steps.Ingredients125 g di farina2 uova250 cl di latteNicholas Gemini · CC BY-SA 3.0Open this record in the atlasAlso recorded inCrêpes — FranceMore from ItalyAbbacchio a scottaditoAcciughe al limoneAcciughe alle oliveAffogatoAgnolotti Pasta Soup (Agnolotti in Brodo)All’arrabbiataAll Italy in the atlas