Vietnamese Fish Dipping Sauce (Nước mắm pha)
Vietnam
Published method, 3 steps.
Ingredients
- ¼ cups nước mắm (concentrated fish sauce)
- 1½ cups water
- 1 tbsp lemon juice
- 1 tbsp sugar
- 1 tsp minced garlic or about 2 cloves pressed through a garlic press
- ½ tsp sambal oelek (a type of hot chile sauce)