Summer Rolls
Vietnam
Published method, 8 steps.
Ingredients
- 4 rice wafers (rice paper, tapioca sheet)
- 4–8 prawns
- 50 g cooked pork or chicken meat
- 50 g cooked rice vermicelli
- 1 cucumber, sliced into fingers
- 4 leaves of leafy lettuce (e.g. romaine/cos, mignonette, etc.)
- 2 leaves of Chinese cabbage, halved lengthways
- Fresh herbs, to taste (e.g. coriander, basil, mint)
- Warm water
ZoeShuttleworth · CC BY 2.0