Ume-shu (Japanese Plum Juice)JapanPublished method, 6 steps.Ingredients1 kg raw Japanese ume plums1 kg rock sugarHoney to tasteWhite liquor to tasteSKopp · CC BY 4.0Open this record in the atlasMore from JapanAgedashi TofuCarrots Cooked Kinpira StyleCurry japonaisDaigakuimo (Japanese Candied Sweet Potato)GariGoma-dareAll Japan in the atlas