Tri-Colored Autumn Rice Balls
Japan
Published method, 9 steps.
Ingredients
- 3 cups prepared steamed sweet rice
- ¼ cup toasted black sesame seeds, lightly crushed
- 1 tablespoon sugar
- 1 cup smooth Japanese bean paste (koshi-an), chilled
- ½ cup roasted soybean powder (kinako) or toasted ground pecans