Teriyaki Grilled Salmon Steaks
Japan
Published method, 4 steps.
Ingredients
- 5 ea. (15 ounces / 425 g) salmon steaks
- 2 tbsp black pepper
- 1 tbsp canola oil
- 2 tbsp reduced-sodium soy sauce
- ¼ cup water
- 1 tbsp honey
- 2 tbsp minced ginger
- 2 tbsp minced garlic