Teriyaki Salmon
Japan
Published method, 5 steps.
Ingredients
- 4 ea. (24 ounces) wild salmon filets with skin, pin bones removed
- ½ cup soy sauce
- 1 tbsp minced ginger
- 2 tsp minced garlic
- 2 tbsp rice wine vinegar
- 1 ½ tsp grated lemon zest
- 1 tbsp light brown sugar
- 2 Thai bird chiles, stemmed
- Sesame oil
JIP · CC BY-SA 4.0